Refashioning Nature: Food, Ecology and Culture - David Goodman - Books - Taylor & Francis Ltd - 9780415067027 - September 12, 1991
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Refashioning Nature: Food, Ecology and Culture 1st edition

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Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.


298 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 12, 1991
ISBN13 9780415067027
Publishers Taylor & Francis Ltd
Pages 298
Dimensions 150 × 220 × 20 mm   ·   480 g
Language English  

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