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Food Ethics - Professional Ethics Ben Mepham 1st edition
Food Ethics - Professional Ethics
Ben Mepham
This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike.
192 pages, line drawing
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 24, 1996 |
| ISBN13 | 9780415124522 |
| Publishers | Taylor & Francis Ltd |
| Pages | 192 |
| Dimensions | 216 × 142 × 17 mm · 266 g |
| Language | English |
| Editor | Mepham, Ben |