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Food for Thought: Philosophy and Food Elizabeth Telfer 1st edition
Food for Thought: Philosophy and Food
Elizabeth Telfer
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
144 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 19, 1996 |
| ISBN13 | 9780415133814 |
| Publishers | Taylor & Francis Ltd |
| Pages | 144 |
| Dimensions | 147 × 226 × 21 mm · 334 g |
| Language | English |