Food, Health and Identity -  - Books - Taylor & Francis Ltd - 9780415156790 - August 7, 1997
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Food, Health and Identity 1st edition

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By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.


296 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 1997
ISBN13 9780415156790
Publishers Taylor & Francis Ltd
Pages 296
Dimensions 138 × 226 × 24 mm   ·   484 g
Language English  
Editor Caplan, Pat

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