Tourism and Gastronomy - Routledge Advances in Tourism - Greg Richards - Books - Taylor & Francis Ltd - 9780415273817 - May 9, 2002
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Greg Richards
Tourism and Gastronomy - Routledge Advances in Tourism 1st edition

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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

256 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 9, 2002
ISBN13 9780415273817
Publishers Taylor & Francis Ltd
Pages 252
Dimensions 247 × 183 × 21 mm   ·   546 g
Language English  
Editor Hjalager, Anne-Mette
Editor Richards, Greg

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