Sustainable Food Systems: Building a New Paradigm - Earthscan Food and Agriculture - Terry Marsden - Books - Taylor & Francis Ltd - 9780415639545 - January 21, 2014
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Terry Marsden
Sustainable Food Systems: Building a New Paradigm - Earthscan Food and Agriculture 1st edition

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In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.

256 pages, 26 black & white illustrations, 3 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 21, 2014
ISBN13 9780415639545
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 159 × 237 × 19 mm   ·   530 g
Language English  
Editor Marsden, Terry (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK)
Editor Morley, Adrian (Manchester Metropolitan University, UK)

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