Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It - Ann Cooper - Books - Taylor & Francis Ltd - 9780415762267 - August 12, 2014
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Ann Cooper
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It 1st edition

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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

290 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 12, 2014
ISBN13 9780415762267
Publishers Taylor & Francis Ltd
Pages 290
Dimensions 150 × 220 × 10 mm   ·   408 g
Language English  

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