Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen - Dalia Jurgensen - Books - Penguin Putnam Inc - 9780425232521 - April 6, 2010
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Dalia Jurgensen
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

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A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.

304 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 6, 2010
ISBN13 9780425232521
Publishers Penguin Putnam Inc
Pages 304
Dimensions 140 × 209 × 20 mm   ·   249 g
Language English  

Mere med samme udgiver

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