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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Ina Yalof
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
384 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 7, 2019 |
| ISBN13 | 9780425279052 |
| Publishers | Penguin Publishing Group |
| Pages | 384 |
| Dimensions | 150 × 220 × 10 mm · 249 g |
| Language | English |