Cook's Book of Essential Information: a Kitchen Handbook - Barbara Hill - Books - Dell - 9780440502630 - November 4, 1990
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Barbara Hill
Cook's Book of Essential Information: a Kitchen Handbook Reprint edition

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This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 4, 1990
ISBN13 9780440502630
Publishers Dell
Pages 336
Dimensions 140 × 22 × 213 mm   ·   444 g
Language English  

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