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World Oilseeds: Chemistry, Technology and Utilization D. K. Salunkhe 1992 edition
World Oilseeds: Chemistry, Technology and Utilization
D. K. Salunkhe
Major, minor, unexploited and non-edible oilseeds are examined in this comprehensive volume. Discussions of oilseed composition, processing technologies and utilization encompass the latest developments in processing oilseeds into oil, protein products, and other by-products.
554 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 29, 1992 |
| ISBN13 | 9780442001124 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 554 |
| Dimensions | 152 × 229 × 36 mm · 1.09 kg |
| Language | English |
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