Physical Chemistry of Food Processes (Fundamental Aspects) - I.c. Baianu - Books - Kluwer Academic Publishers Group - 9780442005801 - November 30, 1992
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I.c. Baianu
Physical Chemistry of Food Processes (Fundamental Aspects) 1992 edition

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This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.

368 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1992
ISBN13 9780442005801
Publishers Kluwer Academic Publishers Group
Pages 368
Dimensions 160 × 237 × 33 mm   ·   680 g
Language English  

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