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Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products J. Kurmann
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Encyclopedia of Fermented Fresh Milk Products: an International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products
J. Kurmann
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m
368 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 1992 |
| ISBN13 | 9780442008697 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 368 |
| Dimensions | 152 × 229 × 25 mm · 630 g |
| Language | English |
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