Quality Assurance in Seafood Processing: a Practical Guide - A. David Bonnell - Books - Kluwer Academic Publishers Group - 9780442008796 - June 30, 1994
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A. David Bonnell
Quality Assurance in Seafood Processing: a Practical Guide 1994 edition

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This is a practical "how-to" guide that enables the reader to design and implement a quality programme in any seafood processing operation.

208 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 30, 1994
ISBN13 9780442008796
Publishers Kluwer Academic Publishers Group
Pages 208
Dimensions 152 × 229 × 17 mm   ·   476 g
Language English  

See all of A. David Bonnell ( e.g. Hardcover Book and Paperback Book )