Food Additives Handbook - Richard J. Lewis - Books - Kluwer Academic Publishers Group - 9780442205089 - October 31, 1990
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Richard J. Lewis
Food Additives Handbook 1990 edition

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Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic

605 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 1990
ISBN13 9780442205089
Publishers Kluwer Academic Publishers Group
Pages 605
Dimensions 188 × 265 × 44 mm   ·   1.30 kg
Language English  

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