Enzyme Assays for Food Scientists - Clyde E. Stauffer - Books - Van Nostrand Reinhold Inc.,U.S. - 9780442207656 - December 31, 1995
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Clyde E. Stauffer
Enzyme Assays for Food Scientists 1995 edition

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Enzyme Assays for Food Scientists

332 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1995
ISBN13 9780442207656
Publishers Van Nostrand Reinhold Inc.,U.S.
Pages 318
Dimensions 155 × 235 × 20 mm   ·   639 g
Language English  

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