Food and Beverage Mycology - Larry R. Beuchat - Books - Kluwer Academic Publishers Group - 9780442210847 - August 31, 1987
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Food and Beverage Mycology 2nd Ed. 1987 edition

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms.


662 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1987
ISBN13 9780442210847
Publishers Kluwer Academic Publishers Group
Pages 662
Dimensions 155 × 235 × 36 mm   ·   1.06 kg
Language English