Microbiology of Marine Food Products - D.R. Ward - Books - Kluwer Academic Publishers Group - 9780442233464 - December 1, 1990
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Microbiology of Marine Food Products

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The purpose of this book is to survey the microbiological characteristics associated with many of the major seafood commodities and the changes in the microflora as a result of processing, distribution and storage.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 1990
ISBN13 9780442233464
Publishers Kluwer Academic Publishers Group
Pages 464
Dimensions 150 × 220 × 20 mm   ·   780 g
Language English  

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