Processing and Packaging Heat Preserved Foods - J.a.g. Rees - Books - Kluwer Academic Publishers Group - 9780442302825 - January 31, 1991
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J.a.g. Rees
Processing and Packaging Heat Preserved Foods 1991 edition

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Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

250 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 1991
ISBN13 9780442302825
Publishers Kluwer Academic Publishers Group
Pages 250
Dimensions 163 × 240 × 21 mm   ·   644 g
Language English  

See all of J.a.g. Rees ( e.g. Hardcover Book )