Bakery Technology and Engineering - Samuel A. Matz - Books - Kluwer Academic Publishers Group - 9780442308551 - January 31, 1991
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Samuel A. Matz
Bakery Technology and Engineering 3rd Ed. 1991 edition

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This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.

854 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 1991
ISBN13 9780442308551
Publishers Kluwer Academic Publishers Group
Pages 854
Dimensions 156 × 234 × 46 mm   ·   1.74 kg
Language English  

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