Culinary Nutrition: The Science and Practice of Healthy Cooking - Marcus, Jacqueline B., MS, RDN, LDN, CNS, FADA, FAND (President / Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) - Books - Elsevier Science Publishing Co Inc - 9780443160042 - July 11, 2025
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Marcus, Jacqueline B., MS, RDN, LDN, CNS, FADA, FAND (President / Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)
Culinary Nutrition: The Science and Practice of Healthy Cooking 2nd edition

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650 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 11, 2025
ISBN13 9780443160042
Publishers Elsevier Science Publishing Co Inc
Pages 880
Dimensions 275 × 216 × 49 mm   ·   2.38 kg

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