Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development - Fatih Ozogul - Books - Elsevier Science Publishing Co Inc - 9780443186226 - October 23, 2024
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Fatih Ozogul
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

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584 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2024
ISBN13 9780443186226
Publishers Elsevier Science Publishing Co Inc
Pages 494
Dimensions 150 × 220 × 10 mm   ·   1.36 kg
Language English  
Editor Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania)
Editor Ozogul, Fatih (Cukurova University, Adana, Turkey)
Editor Rocha, Joao Miguel, PhD (Center of Biotechnology and Fine Chemistry, School of Biotechnology, Portuguese Catholic University, Porto, Portugal)

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