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Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome
Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome
483 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 26, 2024 |
| ISBN13 | 9780443189791 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 450 |
| Dimensions | 236 × 191 × 24 mm · 766 g |
| Editor | Ferguson, Bradley S. (Department of Nutrition, University of Nevada, Reno, NV, United States; Center of Biomedical Research Excellence for Molecular and Signal Transduction in the Cardiovascular System, University of Nevada, Reno, NV, United States) |
| Editor | Frese, Steven (Assistant Professor, Department of Nutrition, University of Nevada, Reno, NV, United States; University of Nevada, Reno School of Medicine, Reno, NV United States) |