Improving Health and Nutrition through Functional Foods: Benefits and Applications - - Books - Elsevier - Health Sciences Division - 9780443218743 - November 26, 2024
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Improving Health and Nutrition through Functional Foods: Benefits and Applications

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300 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 26, 2024
ISBN13 9780443218743
Publishers Elsevier - Health Sciences Division
Pages 300
Dimensions 150 × 220 × 10 mm   ·   603 g
Editor Campos, Maira Rubi Segura (Food Science Laboratory, Chemical Engineering Faculty, Universidad Autonoma de Yucatan, Merida, Mexico)

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