Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds - Hadis Rostamabadi - Books - Elsevier Science Publishing Co Inc - 9780443222283 - May 30, 2025
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Hadis Rostamabadi
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

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384 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2025
ISBN13 9780443222283
Publishers Elsevier Science Publishing Co Inc
Pages 384
Dimensions 150 × 220 × 10 mm   ·   1.04 kg
Language English  
Editor Falsafi, Seid Reza, PhD (Assistant Professor, Safiabad Agricultural and Natural Resources Research and Education Center, Dezful, Iran)
Editor Luo, Yangchao (Associate Professor, Department of Nutritional Sciences, University of Connecticut, Connecticut, USA)
Editor Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS). Iran)

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