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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes 3rd edition
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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 28, 2025 |
| ISBN13 | 9780443239540 |
| Publishers | Elsevier Health Sciences |
| Pages | 632 |
| Dimensions | 150 × 220 × 10 mm · 1.70 kg |
| Editor | Bean, Scott R. (USDA-ARS, CGAHR, Manhattan, USA.) |
| Editor | Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) |
| Editor | Taylor, John (Senior Research Fellow in Grain Science and Nutrition, University of Pretoria, South Africa) |
