Nutritional and Health Aspects of Food in Western Africa - Elsevier Traditional and Ethnic Food Series - - Books - Elsevier Science Publishing Co Inc - 9780443273841 - July 16, 2024
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Nutritional and Health Aspects of Food in Western Africa - Elsevier Traditional and Ethnic Food Series

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255 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2024
ISBN13 9780443273841
Publishers Elsevier Science Publishing Co Inc
Pages 330
Dimensions 236 × 191 × 21 mm   ·   566 g
Editor Aworh, Ogugua Charles, PhD (University of Ibadan)
Editor Owusu-Darko, Patricia Gyaa, PhD (Kumasi Technical University Ghana)

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