Supercritical Fluid Technology for Food Processing: Fundamentals and Applications - Supercritical Fluid Science and Technology - Martinez, Julian (Laboratory of High Pressure in Food Engineering (LAPEA), University of Campinas, Brazil) - Books - Elsevier - Health Sciences Division - 9780443290428 - November 1, 2026
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Martinez, Julian (Laboratory of High Pressure in Food Engineering (LAPEA), University of Campinas, Brazil)
Supercritical Fluid Technology for Food Processing: Fundamentals and Applications - Supercritical Fluid Science and Technology

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Expected delivery Nov 9 - 12, 2026
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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 1, 2026
ISBN13 9780443290428
Publishers Elsevier - Health Sciences Division
Pages 356
Dimensions 150 × 220 × 10 mm   ·   536 g   (Weight (estimated))

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