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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition Lembke, Peter, PhD (President, Beps Holding, Gersheim, Germany)
Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
Lembke, Peter, PhD (President, Beps Holding, Gersheim, Germany)
220 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 30, 2024 |
| ISBN13 | 9780443291142 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 296 |
| Dimensions | 229 × 153 × 17 mm · 471 g |