Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications - - Books - Elsevier Science Publishing Co Inc - 9780443299872 - August 1, 2026
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Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

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To be released August 1, 2026
ISBN13 9780443299872
Publishers Elsevier Science Publishing Co Inc
Pages 390
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Das, Amit Baran, PhD (Tezpur University, India)
Editor Muthukumarappan, Kasiviswanathan, Post Doctoral (South Dakota State University, USA)
Editor Singha, Poonam, PhD (NIT Rourkela, India)

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