Tell your friends about this item:
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Price
$ 239.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 29 - Jul 9
Our customers say:
Add to your iMusic wish list
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 27, 2025 |
| ISBN13 | 9780443334054 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 485 |
| Dimensions | 150 × 220 × 10 mm · 1.14 kg |
| Editor | Cordova, Aaron F. Gonzalez, PhD (Centro de Investigacion en Alimentacion y Desarrollo (CIAD), Mexico) |
| Editor | Pina, Guadalupe Flavia Loarca, PhD (University of Queretaro, Mexico) |
| Editor | Sayago-Ayerdi, Sonia G., PhD (Technological Institute of Tepic, Mexico) |
| Editor | Tunick, Michael H. (Drexel University. PA, USA) |
