Tell your friends about this item:
Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies
Price
$ 141.99
excl. VAT
Expected delivery Oct 9 - 14, 2026
Our customers say:
Add to your iMusic wish list
Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | October 1, 2026 |
| ISBN13 | 9780443335501 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 440 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Esatbeyoglu, Tuba, Ph.D. (Gottfried Wilhelm Leibniz Universitat Hannover, Germany) |
| Editor | Guven, Esra Capanoglu, Ph.d. (Istanbul Technical University (Itu), Department of Food Engineering, Turkey) |
