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3D Printing of Food Products for Sustainability: Innovation, Design and Applications
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3D Printing of Food Products for Sustainability: Innovation, Design and Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 27, 2026 |
| ISBN13 | 9780443339165 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 440 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Ekren, Banu Yetkin, PhD (Cranfield University, UK) |
| Editor | Mustansar Hussain, Chaudhery, PhD (Adjunct Professor and Director of Chemistry & EVSC Labs, Department of Chemistry and Environmental Science, New Jersey Institute of Technology (NJIT), Newark, NJ, USA) |
