Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods - - Books - Elsevier Science Publishing Co Inc - 9780443340710 - October 1, 2026
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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 1, 2026
ISBN13 9780443340710
Publishers Elsevier Science Publishing Co Inc
Pages 532
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Rauf, Abdur, PhD (Assistant Professor, Department of Chemistry, University of Swabi, Pakistan)
Editor Ribaudo, Giovanni, PhD (Assistant Professor, Department of Molecular and Translational Medicine, University of Brescia, Italy)

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