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Science and Technology of Fruit Wine Production 2nd edition
Science and Technology of Fruit Wine Production
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | July 1, 2026 |
| ISBN13 | 9780443383175 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 785 |
| Dimensions | 150 × 220 × 20 mm · 450 g |
| Editor | Jordao, Antonio Manuel, Ph.D. (Polytechnic Institute of Viseu. Portugal) |
| Editor | Kosseva, Maria R., BSc / MSc, PhD, PGCE (European Commission Research Executive Agency, Belgium) |
| Editor | Panesar, Parmjit S., PhD (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India) |