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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | July 1, 2026 |
| ISBN13 | 9780443403972 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 612 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Ahlawat, Yogesh K., PhD (Professor, Department of Life Sciences, Faculty of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India) |
| Editor | Chhikara, Navnidhi, PhD (Guru Jambheshwar University of Science and Technology, India) |
| Editor | Singh, Ashutosh, PhD (University of Guelph, Canada) |