Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods -  - Books - Elsevier Science Publishing Co Inc - 9780443403972 - July 1, 2026
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Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

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Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 1, 2026
ISBN13 9780443403972
Publishers Elsevier Science Publishing Co Inc
Pages 612
Dimensions 150 × 220 × 10 mm   ·   450 g
Editor Ahlawat, Yogesh K., PhD (Professor, Department of Life Sciences, Faculty of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India)
Editor Chhikara, Navnidhi, PhD (Guru Jambheshwar University of Science and Technology, India)
Editor Singh, Ashutosh, PhD (University of Guelph, Canada)

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