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Natural Gums as a Sustainable Material for Food Packaging and Preservation
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Natural Gums as a Sustainable Material for Food Packaging and Preservation
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | July 1, 2026 |
| ISBN13 | 9780443406287 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 540 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Katona, Jaroslav, PhD (University of Novi Sad, Faculty of Technology Novi Sad, Serbia) |
| Editor | Mariod, Abdalbasit Adam, PhD (Department of Biology, Faculty of Science and Arts, Alkamil, University of Jeddah, Saudi Arabia) |
| Editor | Tahir, Haroon Elrasheid, PhD (Jiangsu University, China) |
| Editor | Xiaobo, Zou, PhD (School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China) |
