Tell your friends about this item:
Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | November 1, 2026 |
| ISBN13 | 9780443440687 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 420 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Cheikhyoussef, Ahmad, PhD (Multidisciplinary Research Centre, University of Namibia, Windhoek, Namibia) |
| Editor | Mohammed, Ahmed A. Hussein, PhD (Chemistry Department, Cape Peninsula University of Technology, Cape Town, South Africa) |
| Editor | Ramadan, Mohamed Fawzy, PhD (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia) |