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Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies - The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
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Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies - The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | October 1, 2026 |
| ISBN13 | 9780443447303 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 456 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Hassoun, Abdo, PhD (Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France; Faculty of Agricultural Engineering, University of Aleppo, Aleppo, Syria) |
| Editor | Kaddour, Abderrahmane Ait, PhD (Department of Food Science (Dairy and Cheese), University of Clermont Auvergne, France) |
