Novel Strategies to Improve the Eating and Nutritional Properties of Food Products - Advances in Food and Nutrition Research - - Books - Elsevier Science Publishing Co Inc - 9780443469923 - October 1, 2026
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Novel Strategies to Improve the Eating and Nutritional Properties of Food Products - Advances in Food and Nutrition Research

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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released October 1, 2026
ISBN13 9780443469923
Publishers Elsevier Science Publishing Co Inc
Pages 258
Dimensions 150 × 220 × 20 mm   ·   450 g
Series Editor Toldra, Fidel, PhD (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)

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