Next-Generation Food Preservation: Microbial, Nano, and AI Technologies - - Books - Elsevier Science Publishing Co Inc - 9780443492303 - November 1, 2026
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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies

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Expected delivery Nov 9 - 12, 2026

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To be released November 1, 2026
ISBN13 9780443492303
Publishers Elsevier Science Publishing Co Inc
Pages 350
Dimensions 150 × 220 × 10 mm   ·   527 g   (Weight (estimated))
Editor Ahmad, S. Rehan, PhD (Assistant Professor and Head, Department of Microbiology, West Bengal State University, India)
Editor Hanan, Entesar, Ph.D. (Assistant Professor, Department of Nutrition Jamia Hamdard University, New Delhi, India)

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