Biology of Brassica Coenospecies - Developments in Plant Genetics & Breeding - C Gomez-campo - Books - Elsevier Science & Technology - 9780444502780 - July 7, 1999
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C Gomez-campo
Biology of Brassica Coenospecies - Developments in Plant Genetics & Breeding

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Brassica crop species and their allies are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. This book combines and presents both the basic and applied biological aspects of the Brassica species.

486 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 7, 1999
ISBN13 9780444502780
Publishers Elsevier Science & Technology
Pages 486
Dimensions 156 × 234 × 27 mm   ·   870 g
Language English  
Editor Gomez-Campo, C. (Universidad Politecnica de Madrid, Departamento de Biologia Vegetal, E.T.S. Ingenieros Agronomos, Ciudad Universitaria, Madrid, Spain)

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