Handbook of Culture Media for Food Microbiology, Second Edition - Progress in Industrial Microbiology - J E L Corry - Books - Elsevier Science & Technology - 9780444510846 - April 22, 2003
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Handbook of Culture Media for Food Microbiology, Second Edition - Progress in Industrial Microbiology

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Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.


678 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 22, 2003
ISBN13 9780444510846
Publishers Elsevier Science & Technology
Pages 678
Dimensions 156 × 234 × 38 mm   ·   1.12 kg
Editor Baird, R.M. (Lyes House, Hummer, Sherborne, Dorset, UK)
Editor Corry, J.E.L. (Department of Clinical Veterinary Science, University of Bristol, UK)
Editor Curtis, G.D.W. (Purbeck, Horton-cum-Studley, Oxford, UK)

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