Food Toxicants Analysis: Techniques, Strategies and Developments - Yolanda Pico - Books - Elsevier Science & Technology - 9780444528438 - February 7, 2007
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Yolanda Pico
Food Toxicants Analysis: Techniques, Strategies and Developments

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Covers different aspects from the field of analytical food toxicology including techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients. This book focuses on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods, and various groups of contaminants.

786 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 7, 2007
Original release date 2006
ISBN13 9780444528438
Publishers Elsevier Science & Technology
Pages 786
Dimensions 165 × 240 × 37 mm   ·   1.53 kg
Editor Pico, Yolanda (Area de Nutricio i Bromatologia, Universitat de Valencia, Spain)

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