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Chemometrics in Food Chemistry - Data Handling in Science and Technology
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Chemometrics in Food Chemistry - Data Handling in Science and Technology
The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. This title deals with this topic.
512 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 13, 2013 |
| ISBN13 | 9780444595287 |
| Publishers | Elsevier Science & Technology |
| Pages | 512 |
| Dimensions | 159 × 235 × 33 mm · 852 g |
| Language | English |
