Trends in Flavour Research - Developments in Food Science - D G Van Der Heij - Books - Elsevier Science & Technology - 9780444815873 - February 17, 1994
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D G Van Der Heij
Trends in Flavour Research - Developments in Food Science

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Reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. This work includes papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report.

Marc Notes: Includes bibliographical references and indexes.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 17, 1994
ISBN13 9780444815873
Publishers Elsevier Science & Technology
Pages 528
Dimensions 156 × 234 × 29 mm   ·   916 g
Editor Maarse, H.
Editor Van Der Heij, D.g. (Tno Nutrition and Food Research, Zeist, the Netherlands)

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