Spices, Herbs and Edible Fungi - Developments in Food Science - George Charalambous - Books - Elsevier Science & Technology - 9780444817617 - January 19, 1994
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George Charalambous
Spices, Herbs and Edible Fungi - Developments in Food Science

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Suitable for food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and those involved with, and interested in, food and food flavours in general, this title offers a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food.

780 pages, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 19, 1994
ISBN13 9780444817617
Publishers Elsevier Science & Technology
Pages 780
Dimensions 156 × 234 × 41 mm   ·   1.27 kg
Editor Charalambous, G.

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