Microbiological Analysis of Food and Water: Guidelines for Quality Assurance - N F Lightfoot - Books - Elsevier Science & Technology - 9780444829115 - April 22, 1998
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N F Lightfoot
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance Pbk edition

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Gives various quality assurance and control measures to be taken, from sampling to expression of results. This work provides practical aspects of quality control to be applied both for the analyst and top management; and describes the use of reference materials for statistical control of methods and use of certified reference materials.

284 pages, Illustrations, forms

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 22, 1998
ISBN13 9780444829115
Publishers Elsevier Science & Technology
Pages 284
Dimensions 152 × 230 × 18 mm   ·   553 g
Editor Lightfoot, N.F. (Public Health Laboratory Service, Newcastle upon Tyne, UK)
Editor Maier, E.A. (European Commission, Brussels, Belgium)

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