Making Chocolate: From Bean to Bar to S'more: A Cookbook - Dandelion Chocolate - Books - Random House USA Inc - 9780451495358 - November 14, 2017
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Dandelion Chocolate
Making Chocolate: From Bean to Bar to S'more: A Cookbook

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368 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 14, 2017
ISBN13 9780451495358
Publishers Random House USA Inc
Pages 368
Dimensions 261 × 224 × 30 mm   ·   1.59 kg

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