Putting Food By: Fifth Edition - Ruth Hertzberg - Books - Penguin Books Ltd - 9780452296220 - May 25, 2010
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Ruth Hertzberg
Putting Food By: Fifth Edition Revised edition

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Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.

464 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 25, 2010
ISBN13 9780452296220
Publishers Penguin Books Ltd
Pages 464
Dimensions 135 × 203 × 35 mm   ·   378 g
Language English  

Mere med samme udgiver

See all of Ruth Hertzberg ( e.g. Paperback Book )